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微波预处理对镉胁迫引起小麦幼苗脂质过氧化伤害的防护作用
引用本文:邱宗波,毕真真,张曼曼,李振林. 微波预处理对镉胁迫引起小麦幼苗脂质过氧化伤害的防护作用[J]. 湖北农业科学, 2012, 51(19): 4217-4221
作者姓名:邱宗波  毕真真  张曼曼  李振林
作者单位:河南师范大学生命科学学院,河南新乡,453007
基金项目:河南师范大学校级青年骨干教师培养资助项目;河南师范大学(国家)大学生创新性实验计划资助课题
摘    要:采用水培试验在150 μmol/L Cd2+溶液胁迫下研究外源微波预处理对小麦幼苗生长和生理特性的影响.试验结果表明:①镉胁迫下,小麦幼苗生长受到抑制,叶片丙二醛(MDA)含量、过氧化氢(H2O2)含量及超氧自由基(·O2-)产生速率显著增加(P<0.05),抗氧化酶活性、抗氧化物质含量及叶绿素含量显著降低.②微波预处理5s和10s均能显著提高镉胁迫下小麦幼苗的生长;同时抑制镉胁迫下小麦幼苗叶片MDA含量、H2O2含量及超氧自由基(·O2-)产生速率的上升,显著提高(P<0.05)超氧化物歧化酶(SOD)、过氧化物酶(POD)及过氧化氢酶(CAT)活性,增加谷胱甘肽(GSH)、抗坏血酸(AsA)、叶绿素a、叶绿素b、类胡萝卜素及叶绿素(a+b)含量.表明外源微波预处理可缓解镉胁迫对小麦幼苗生长的抑制作用,缓解镉胁迫引起的膜脂过氧化,保护细胞膜减少或免受损伤,提高植物抗镉胁迫的能力.

关 键 词:微波  镉胁迫  小麦幼苗  脂质过氧化

Protective Effect of Microwave Pretreatment on Wheat Seedlings Lipid Peroxidation under Cadmium Stress
QIU Zong-bo , BI Zhen-zhen , ZHANG Man-man , LI Zhen-lin. Protective Effect of Microwave Pretreatment on Wheat Seedlings Lipid Peroxidation under Cadmium Stress[J]. Hubei Agricultural Sciences, 2012, 51(19): 4217-4221
Authors:QIU Zong-bo    BI Zhen-zhen    ZHANG Man-man    LI Zhen-lin
Affiliation:(College of Life Science,Henan Normal University,Xinxiang 453007,Henan,China)
Abstract:A hydroponic experiment was conducted to study the changes of growth and physiological reaction of wheat seedlings exposed to 150 μmol/L Cd2+ stress,which was pretreated by microwave(wave length 125 mm,power density 126 mW/cm2,2 450 MHz).The results showed that Cd2+ stress inhibited the growth of wheat seedlings,and increased the malondialdehyde(MDA)、 H2O2 content and the production rate of ·O-2,while decreased the antioxidative enzymes,antioxidative compounds and photosynthetic pigment content in leaves of wheat seedlings.Microwave pretreatment of 5 s,10 s had positive effect on wheat seedlings subjected to cadmium stress,such as decreasing the concentration of MDA、 H2O2 and the production rate of ·O-2;increasing the activity of SOD,POD,CAT,concentration of AsA,GSH,chlorophyll a,chlorophyll b,carotinoid,chlorophyll(a+b),plant height and root length.It was suggested that those changes in MDA,H2O2,·O-2,antioxidative enzymes,antioxidative compounds and photosynthetic pigment were responsible for protecting wheat against cadmium induced oxidative damage.
Keywords:microwave  cadmium stress  wheat  lipid peroxidation
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