| 桔皮色素的抑菌试验 |
| |
| 引用本文： | 严赞开.桔皮色素的抑菌试验[J].安徽农业科学,2003,31(6):989-989,991. |
| |
| 作者姓名： | 严赞开 |
| |
| 作者单位： | 湖北农学院环境工程系,湖北荆州,434025 |
| |
| 基金项目： | 湖北省教委科研项目;2003J002; |
| |
| 摘 要： | 研究了桔皮色素对污染食品的几种常见菌的抑制作用。结果表明 ,桔皮色素对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、酵母菌及青霉均有一定的抑制作用。桔皮色素经瞬时高温处理后 ,仍具有较强的抑菌作用
|
| 关 键 词： | 桔皮色素 抑菌 防腐剂 |
| 文章编号： | 0517-6611(2003)06-0989-01 |
Bacteriostatic Test of the Pigment of Orange Peel |
| |
| Yan Zankai.Bacteriostatic Test of the Pigment of Orange Peel[J].Journal of Anhui Agricultural Sciences,2003,31(6):989-989,991. |
| |
| Authors: | Yan Zankai |
| |
| Abstract: | The antibacterial action of pigment of orange peel was studied with the method of agar diffusion.The results showed that the pigment had active resistance to Staphylococcus aureus,Bacillus subtilis,Escherichia coli,Yeast Aspergillus niger and Penicilliumcitrinum.After being treated by heat at the temperature 80 ℃, 100 ℃, 121 ℃ for 15 minutes, the antibacterial action of pigment was not affected. |
| |
| Keywords: | Pigment of orange peel Bacteriostasis Food preservative |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
