The effect of urea and pig slurry fertilization on denitrification, direct nitrous oxide emission, volatile fatty acids, water-soluble carbon and anthrone-reactive carbon in maize-cropped soil from the Po plain (Modena, Italy) |
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Authors: | P G Arcara C Gamba D Bidini R Marchetti |
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Institution: | (1) Istituto Sperimentale per lo Studio e la Difesa del Suolo, Piazza D'Azeglio 30, I-50121 Florence, Italy e-mail: arcara@data.it, Tel.: +39-55-249121/2491243, Fax: +39-55-241485, IT;(2) Istituto Agronomico di Bari, Sezione periferica di Modena, Viale Caduti in Guerra, 134 I-41100 Modena, Italy, IT |
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Abstract: | The use of zootechnical slurries in agriculture can increase N losses as N2O by direct emission and by denitrification. The aim of this research was to determine the influence of pig slurry, as well
as its combination with mineral N, on N2O emissions in the field and their relationships with some fractions of soil organic matter, with soil moisture and with rainfall.
In spite of varying amounts of organic substance applied, the diverse agronomic treatments did not produce substantial differences
in N losses due to denitrification. Wide variations between the slurry fertilized and the urea-fertilized plots were not found,
whereas the combination of pig slurry with urea usually produced an increase both in N2O emissions due to denitrification and in direct N2O emissions (N losses corresponding to about 50% of those due to denitrification). The greatest losses of N2O-N occurred in the first month following fertilizer administration. N2O emissions due to denitrification were highest in the days immediately following the administration of fertilizers and lowest
in a later period. N2O emissions due to nitrification occurred later. Therefore, N2O emission via nitrification differed from N2O losses via denitrification which, under optimal conditions, presented peaks of activity during the whole growth cycle. The
N2O-N losses were highly influenced by physical parameters, particularly rain. An increase in micropore water creates conditions
of scarce oxygenation or of anaerobiosis which influence oxidation-reduction processes and, at the same time, can limit the
diffusion of bacteria-produced gas towards the soil surface.
Received: 14 January 1998 |
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Keywords: | Denitrification Direct nitrous oxide emission Pig slurry Urea Maize |
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