Intergenotypic competition and border effect in bread wheat and barley

Summary A coordinated series of experiments aimed to estimate border effect and intergenotypic competition was carried out on bread wheat and barley in Italy and Germany. The performance of the varieties grown in alternate rows 14–17 cm apart proved to be strictly dependent on the bordering variety. The varieties grown in adjacent plots consisting of eight rows showed significant border effects: the two external rows yielded up to 40% more than the two innermost, and the two 30 cm end hills facing the alleys yielded 29% more than the central part of the plot. Is has been suggested that in variety trials the first 30–40 cm at both ends of each plot should be removed mechanically. In spite of the border effect detected in the outer rows of the plots, the varieties similarly exploited the extra space available at the borders, and the space of 30 cm left between adjacent plots seems to be sufficient to dilute the intergenotypic competition at plot level to an extent only marginally affecting variety performance.In conclusion, grain yield based on whole plot (8 rows, 6–10 m²) appears to provide a good estimate of true yield, providing that it is based on the actual area of the plot, including the uncropped strip between adjacent plots. By contrast, the reduction of plot size to 1–3 rows is not feasible without introducing considerable bias into the estimation of the yield potential of the varieties.Abbreviations WW winter wheat - WB winter barley - SB spring barley