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我国农产品标准化现状和存在的问题及对策
引用本文:金萍,王广金.我国农产品标准化现状和存在的问题及对策[J].黑龙江农业科学,2006(5):86-89.
作者姓名:金萍  王广金
作者单位:1. 东北农业大学农学院,哈尔滨,150030
2. 黑龙江省农科院生物技术中心,哈尔滨,150086
摘    要:以农产品出口遭遇"绿色壁垒"的事件为切入点,全面论述了什么是农产品标准化及其作用、我国农产品标准化现状及存在问题、提出了解决问题的对策和建议.指出农产品标准化建设是我国农业由追求量变转向质变的跨越,是我国农业应对入世挑战、提升农产品竞争力的重要举措.

关 键 词:农产品  标准化
文章编号:1002-2767(2006)05-0086-03
收稿时间:2006-05-26
修稿时间:2006年5月26日

The Situation Problem and Strategy of Agricultural Products Standard in China
JIN Ping,WANG Guang-jin.The Situation Problem and Strategy of Agricultural Products Standard in China[J].Heilongjiang Agricultural Science,2006(5):86-89.
Authors:JIN Ping  WANG Guang-jin
Institution:1. Northeast Agricultural University, Harbin 150030;2. Biotechnology Center, Heilongjiang Academy of Agricultural Sciences, Harbin 150086
Abstract:The paper was set about the event which the export of farm produce encountered "Green barrier",discussed standardization of farm produce and the problem of standardization farm produce in China,and put forward the strategy and suggestion of resolving these problems.The construction of the standardization of farm produce was the span which Chinese agriculture transferred from quantity to quality.It was important measure to enhance market competition of farm produce.
Keywords:farm produece  standardization
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