| 荞麦的营养特性及其加工技术探讨 |
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| 引用本文： | 杨耐德.荞麦的营养特性及其加工技术探讨[J].农产品加工．学刊,2006(5):47-48,52. |
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| 作者姓名： | 杨耐德 |
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| 作者单位： | 山西财经大学,经济技术学院,太原,030012 |
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| 摘 要： | 荞麦是一种杂粮作物,荞麦食品具有特殊的食疗和保健作用,如何有效地加工和利用荞麦是人们研究的重点。叙述了荞麦的营养特性,并对荞麦加工工艺及设备选择作了重要阐述。
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| 关 键 词： | 荞麦 营养 工艺流程 加工设备 |
| 文章编号： | 1671-9646（2006）05-0047-02 |
| 收稿时间： | 2006-04-06 |
| 修稿时间： | 2006年4月6日 |
Discuss on the Nutrient Characteristic and Process Technology of Buckwheat |
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| Yang Naide.Discuss on the Nutrient Characteristic and Process Technology of Buckwheat[J].Nongchanpin Jlagong.Xuekan,2006(5):47-48,52. |
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| Authors: | Yang Naide |
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| Abstract: | Buckwheat is a kind of medley foodstuff crop, which possesses special food curative effect and health care. Therefore, the research emphases are how to process and utilize buckwheat effectively. This paper describes nutrient characteristic of buckwheat, and the choice of process technology and equipment of buckwheat in detail. |
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| Keywords: | buckwheat nutrient characteristic process technique process equipment |
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