Different copper sources and levels affect growth performance,copper content,carcass characteristics,intestinal microorganism and metabolism of finishing pigs |
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| Authors: | Yang Wen Runxian Li Xiangshu Piao Gang Lin Pingli He |
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| Institution: | aState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;bInstitute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Science, Key Laboratory of Agrifood Safety and Quality, Ministry of Agriculture, Beijing 100081, China |
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| Abstract: | |
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| Keywords: | Copper Metabolism Residue Microflora community Finishing pig |
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