| 脐橙保鲜技术研究进展 |
| |
| 引用本文： | 孙莹,朱丽琴.脐橙保鲜技术研究进展[J].中国农学通报,2015,31(7):246-250. |
| |
| 作者姓名： | 孙莹 朱丽琴 |
| |
| 作者单位： | 江西农业大学,江西农业大学 |
| |
| 基金项目： | 赣南脐橙采后综合低温保鲜技术研究与示范;中国博士后科学基金“NO调控PAL基因诱导脐橙果实抗青霉病的分子机理研究”(2014M551858) |
| |
| 摘 要： | 近年来，我国脐橙产业持续快速发展，脐橙保鲜技术的研究取得很大的进展。本文归纳了脐橙果实采后贮藏生理生化的特点，分析了国内外脐橙主要的保鲜技术-留树保鲜、热处理、天然保鲜剂、拮抗菌、基因工程等技术的研究进展，最后讨论了脐橙保鲜技术的研究方向。
|
| 关 键 词： | 衡阳 衡阳 |
| 收稿时间： | 2014/9/15 0:00:00 |
| 修稿时间： | 2014/12/5 0:00:00 |
Research Progress on Navel Orange Preservation |
| |
| Sun Ying;Zhang Fengying;Du Huaying;Chen Jinyin;Zhu Liqin.Research Progress on Navel Orange Preservation[J].Chinese Agricultural Science Bulletin,2015,31(7):246-250. |
| |
| Authors: | Sun Ying;Zhang Fengying;Du Huaying;Chen Jinyin;Zhu Liqin |
| |
| Institution: | Sun Ying;Zhang Fengying;Du Huaying;Chen Jinyin;Zhu Liqin;College of Food Science and Engineering, Jiangxi Agricultural University;Provincial Key Laboratory of Refrigeration and Non-destructive Detection on Fruit and Vegetable; |
| |
| Abstract: | In recent years, navel orange industry has been developing rapidly in China, and preservation technology has made a great progress. Postharvest physiological characteristics were summarized and preservation technology at home and foreign countries including on-tree storage, heat treatment, plant extracts, biological antagonistic bacteria, genes engineering technology were analyzed and the research directions of preservation technology were discussed. |
| |
| Keywords: | navel orange physiology and biochemistry preservation technology progress |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
