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早熟辣椒新品种黔椒3号的选育
引用本文:胡明文,袁远国,李正丽,胡光萍.早熟辣椒新品种黔椒3号的选育[J].长江蔬菜,2009(22).
作者姓名:胡明文  袁远国  李正丽  胡光萍
作者单位:1. 贵州省园艺研究所,贵州,贵阳,550006
2. 贵州湄潭县农业局
基金项目:国家农业科技成果转化资金项目(2008GB2F200296):贵州省"十一五"蔬菜攻关子专题 
摘    要:黔椒3号是以y38为母本,y15为父本配制的早熟菜椒一代杂种.果长11~15 cm,横径2.5~4.0 cm,肉厚0.28~0.35 cm,平均单果质量25~35 g,果面微皱,味辣,抗逆性强.鲜椒蛋白质含量3.47%,干物质含量29.00%,VC含量303 mg/100 g.早熟,从定植至始收55 d,平均产量45 000~52 500 kg/km2.

关 键 词:早熟辣椒  黔椒3号  一代杂种  品种选育

Development of New Early-maturing Hot Pepper F1 Hybrid,Qianjiao No.3
HU Mingwen,YUAN Yuanguo,LI Zhengli,HU Guangping.Development of New Early-maturing Hot Pepper F1 Hybrid,Qianjiao No.3[J].Journal of Changjiang Vegetables,2009(22).
Authors:HU Mingwen  YUAN Yuanguo  LI Zhengli  HU Guangping
Institution:HU Mingwen1,YUAN Yuanguo1,LI Zhengli1,HU Guangping2 ( 1.Guizhou Institute of Horticulture,Guiyang 550006,2.Bureau of Agriculture in Guizhou Meitan )
Abstract:Qianjiao No.3 is a F1 hybrid obtained by crossing two good inbred lines y15 and y38. The fruit was 11-15 cm in length, 2.5-4.0 cm in diameter and 0.28-0.35 cm in flesh thickness, 25-35 g in average weight of per fruit. And the fruit was very hot, slightly crimple. The content of protein, dry matters, VC were 3.47%, 29.00% and 3.03 mg/g respectively. It was early-maturing and the period from planting to harvest was about 55 d. Its average yield was about 45 00052 500 kg/hm2.
Keywords:Hot pepper  Qianjiao No  3  F1 hybrid  Breeding  
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