| 转基因玉米安全性评价研究进展 |
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| 引用本文： | 左娇,郭运玲,孔华,徐林,周霞,郭安平.转基因玉米安全性评价研究进展[J].玉米科学,2014,22(1):73-78. |
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| 作者姓名： | 左娇 郭运玲 孔华 徐林 周霞 郭安平 |
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| 作者单位： | 中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101;中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101;中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101;中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101;中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101;中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室, 海口 571101 |
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| 基金项目： | 转基因生物新品种培育重大专项（2013ZX08012-004）；农业科研杰出人才及创新团队支撑计划；海南省自然科学基金（313074）；中央级公益性科研院所基本业务费专项（ITBB130601）；海南省重大科技项目子课题（ZDZX 2013023-1） |
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| 摘 要： | 随着人类对玉米产量需求的不断增大,当前的玉米遗传育种技术已不能满足不断增长的需要。转基因技术的研究与发展为玉米遗传改良技术提供了广阔的前景。随着转基因玉米大面积商业化种植,转基因安全问题成为多方面关注的焦点。本文概述转基因玉米的食品与环境安全性,为我国转基因玉米的商品化提供参考。
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| 关 键 词： | 玉米 转基因 食品与环境安全性 商业化 |
| 收稿时间： | 2012/12/19 0:00:00 |
Progress on Safety Evaluation of Transgenic Corn |
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| ZUO Jiao,GUO Yun-ling,KONG Hu,XU Lin,ZHOU Xia and GUO An-ping.Progress on Safety Evaluation of Transgenic Corn[J].Journal of Maize Sciences,2014,22(1):73-78. |
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| Authors: | ZUO Jiao GUO Yun-ling KONG Hu XU Lin ZHOU Xia and GUO An-ping |
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| Institution: | Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China;Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China;Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China;Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China;Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China;Institute of Tropical Bioscience and Biotechnology, CATAS/Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China |
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| Abstract: | Because of the increasing demand of corn for human, the current genetic breeding technology of the corn can not meet the needs of people's lives. The research and development of transgenic technology provide broad prospects for maize genetic improvement techniques. With the large-scale commercial cultivation of transgenic corn, the security issues become the focus of attention in many ways. This article provides an overview of the food and environmental safety of transgenic corn, and provides a reference for the commercialization of transgenic corn in China. |
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| Keywords: | Corn Transgenic Food and environmental safety Commercialization |
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