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辣椒杂交种子室温干燥贮藏效果及技术研究
引用本文:戴雄泽,倪向江,刘荣云.辣椒杂交种子室温干燥贮藏效果及技术研究[J].种子,2001(6):24-25,27.
作者姓名:戴雄泽  倪向江  刘荣云
作者单位:湖南省蔬菜研究所,长沙,410125
摘    要:本文以湘研辣椒为试验材料,采用室温贮藏、低温贮藏和室温干燥贮藏方法贮藏辣椒种子,分别在不同的贮藏年度测定种子的发芽率、发芽势、出苗率和出苗指数,并分析了各种方法的贮藏效果与成本。结果表明:室温干燥贮藏能安全、低成本贮藏辣椒种子4年,是南方高温、潮湿环境条件下有效的贮藏方法。

关 键 词:辣椒  杂交种子  贮藏条件  室温干燥贮藏

Effect and Technology of Hybrid Pepper Seed Storage under Different Conditions
Dai Xiongxe,Ni Xiangjiang,Liu Rongyan.Effect and Technology of Hybrid Pepper Seed Storage under Different Conditions[J].Seed,2001(6):24-25,27.
Authors:Dai Xiongxe  Ni Xiangjiang  Liu Rongyan
Institution:Hunan Vegetable Research Institute Changsha 410125
Abstract:Hybrid pepper seeds (in Xiangyan variety series ) were stored respectively under conditions of room temperature (RT), cold storage and room temperature drying agent (RT DA),and their germination percentage, germinating energy, percentage of seedling emergence and seedling emergence index from 1997~2000 were determined. The results have indicated hybrid pepper seed may be well stored under room temperature drying agent for 4 years with safety and low cost. The method is suitable to be used in South China with hot and wet climates.
Keywords:Pepper  Hybrid seed  Storage conditions
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