The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness |
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Authors: | Wheeler T L Shackelford S D Koohmaraie M |
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Institution: | Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE 68933-0166, USA. wheeler@email.marc.usda.gov |
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