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连作模式下甜菜土壤微生物研究进展
引用本文:崔汝菲,李泰,王宇光. 连作模式下甜菜土壤微生物研究进展[J]. 中国农学通报, 2022, 38(2): 1-6. DOI: 10.11924/j.issn.1000-6850.casb2021-0421
作者姓名:崔汝菲  李泰  王宇光
作者单位:黑龙江大学现代农业与生态环境学院,哈尔滨 150080
基金项目:国家自然科学基金“E3泛素连接酶BvRNF170调控甜菜耐盐分子机制研究”(32172055);;国家现代农业产业技术体系“甜菜种植制度”(CARS-170209);;黑龙江省博士后科研启动金“转录因子BvWRKY16调控甜菜耐盐性的分子机制研究”;;中国博士后科学基金“转录因子BvWRKY74调控甜菜耐盐的分子机制研究”(2020M670944);;黑龙江省自然科学基金“转录因子BvWRKY62调控甜菜耐盐性的分子机理究”(YQ2020CO37);
摘    要:为揭示甜菜连作模式下的土壤微生物响应机制,本研究分析了甜菜连作下土壤微生物群落区系和根际微生态研究进展,初步探讨连作甜菜土壤微生物群落变化的演变规律,着重阐述土壤微生物与根际微生态在连作条件下的作用机制,并对未来的研究方向做出展望.指出连作条件下甜菜与微生物互作是一个复杂的过程,其受多重因素共同作用,与根际微生态环境密...

关 键 词:甜菜  连作  微生物  微生态  根际
收稿时间:2021-04-19

Sugar Beet Soil Microorganisms Under Continuous Cropping Mode: Research Progress
CUI Rufei,LI Tai,WANG Yuguang. Sugar Beet Soil Microorganisms Under Continuous Cropping Mode: Research Progress[J]. Chinese Agricultural Science Bulletin, 2022, 38(2): 1-6. DOI: 10.11924/j.issn.1000-6850.casb2021-0421
Authors:CUI Rufei  LI Tai  WANG Yuguang
Affiliation:College of Modern Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080
Abstract:To reveal the response mechanism of soil microorganisms under continuous sugar beet cropping, the authors analyzed the research progress of soil microbial community and rhizosphere micro-ecology under sugar beet continuous cropping, probed into the evolution law of soil microbial community changes, elaborated the action mechanism of soil microorganisms and rhizosphere micro-ecology under continuous cropping, and discussed the future research directions. It is pointed out that the interaction between sugar beet and microorganisms under continuous cropping is a complex process, which is affected by multiple factors and closely related to the micro-ecological environment in the rhizosphere. Under the continuous cropping condition, the micro-ecological environment of sugar beet rhizosphere changes from bacterial type to fungal type, which seriously restricts the growth, development, yield and quality of sugar beet, causing economic losses. It is suggested that in the future research, efforts should be made to study the effects of rhizosphere microorganisms and soil micro-ecology on continuous cropping of sugar beet. The obstacle mechanism of sugar beet continuous cropping should be explored by comprehensive analysis of molecular biology technology to develop new microbial agents and soil improving agents, thus providing an effective improvement scheme for sugar beet planting industry.
Keywords:sugar beet  continuous cropping  microorganisms  micro-ecology  rhizosphere  
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