首页 | 本学科首页   官方微博 | 高级检索  
     

基于虚拟水视角的我国农产品贸易发展转变研究
引用本文:景欣. 基于虚拟水视角的我国农产品贸易发展转变研究[J]. 安徽农业科学, 2011, 39(21): 13213-13214
作者姓名:景欣
作者单位:河南工程学院经济贸易系,河南郑州,450000
摘    要:采用联合国粮农组织推荐的彭曼公式,计算了2000~2009年我国农产品贸易中虚拟水含量。研究表明我国在农产品贸易方面依然存在较大逆差,由此决定了虚拟水净进口量的不断增加,这在一定程度上缓解了我国的水资源短缺问题。应将虚拟水贸易理论引入到我国农产品贸易体系中并努力实现我国农产品贸易结构优化及贸易伙伴多元化。

关 键 词:农产品  贸易  虚拟水

Research on the Virtual Water Flow of Chinas Foreign Trade in Agricultural Products
JING Xin. Research on the Virtual Water Flow of Chinas Foreign Trade in Agricultural Products[J]. Journal of Anhui Agricultural Sciences, 2011, 39(21): 13213-13214
Authors:JING Xin
Affiliation:JING Xin(Economy and Commerce Department,Henan Institute of Engineering,Zhengzhou,Henan 450000)
Abstract:By dint of Pengman formula recommended by the Food and Agriculture Organization of the United Nations,virtual water content in Chinese agricultural products commerce from 2000 to 2009 was calculated.Study suggested that there was large deficit in China's foreign trade of agricultural product,which decided the country being a net importer of virtual water,and alleviated the water shortage problem in China to a certain extent.The virtual water theory should be introduced to our agricultural trade system and the structure optimization of agricultural trade and diversification of trade partners should be strived to achieve.
Keywords:Agricultural products  Foreign trade  Virtual water  The virtual water flow
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号