| 气调包装对果蔬保鲜效果的影响因素 |
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| 引用本文： | 安文.气调包装对果蔬保鲜效果的影响因素[J].中国果菜,2019(6):20-22,26. |
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| 作者姓名： | 安文 |
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| 作者单位： | 黄花滩镇人民政府 |
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| 摘 要： | 气调包装主要是使用低密度聚乙烯薄膜袋进行果蔬包装,可以延长果蔬的储存寿命,保持其商品性状。通过使用低密度聚乙烯薄膜气调包装果蔬时,影响果蔬品质主要有三个因素,分别为微生物、气体成分和气调包装材料,本文对其进行了详细的分析,并对果蔬气调包装技术的发展方向进行了展望。
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| 关 键 词： | 气调包装 果蔬保鲜 抑菌 气体成分 低密度聚乙烯薄膜袋 |
The Influencing Factors of Modified Atmosphere Packaging on Fresh-keeping Effect of Fruits and Vegetables |
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| AN Wen.The Influencing Factors of Modified Atmosphere Packaging on Fresh-keeping Effect of Fruits and Vegetables[J].China Fruit and Vegetable,2019(6):20-22,26. |
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| Authors: | AN Wen |
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| Institution: | (Huanghuatan Town People's Government, Wuwei 733102,China) |
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| Abstract: | AN Wen(Huanghuatan Town People's Government, Wuwei 733102,China) |
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| Keywords: | Modified atmosphere packaging fruit and vegetable preservation bacteriostasis gas composition low density polyethylene film bag |
| 本文献已被 CNKI 维普 等数据库收录！ |
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