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云和雪梨气调贮藏效果研究
引用本文:陈翔,严伟东,付兵,林峰,郑小艳,范芳娟,周晓音. 云和雪梨气调贮藏效果研究[J]. 中国果菜, 2019, 0(2): 1-5
作者姓名:陈翔  严伟东  付兵  林峰  郑小艳  范芳娟  周晓音
作者单位:浙江省丽水市农作物站;浙江省云和县林业技术推广站;浙江省丽水市莲都区农业技术推广中心;丽水学院;丽水市农业科学研究院
基金项目:浙江丽水市科技项目(2014XPZ04)
摘    要:通过对气调贮藏的云和雪梨分阶段进行成熟期的理化指标观察记录,分析云和雪梨在采后贮藏过程中商品性状的变化规律,探索云和雪梨最佳的气调贮藏期。试验表明,经气调贮藏186 d,云和雪梨仍能保持良好的商品性,果皮有色泽,无明显病害,果肉可溶性固形物含量10.60~12.90 Brix,硬度5.55~9.20 kg/cm^2,口感较为松脆、淡甜、汁多。云和雪梨气调贮藏可达186 d左右,比普通商业冷库保鲜延长3个月左右,气调保鲜贮藏效果较好。

关 键 词:云和雪梨  气调库  采后贮藏  品质

Study on the Effect of Controlled Atmosphere Storage of "Yunhe" Pear
CHEN Xiang,YAN Wei-dong,FU Bing,LIN Feng,ZHENG Xiao-yan,FAN Fang-juan,ZHOU Xiao-yin. Study on the Effect of Controlled Atmosphere Storage of "Yunhe" Pear[J]. China Fruit and Vegetable, 2019, 0(2): 1-5
Authors:CHEN Xiang  YAN Wei-dong  FU Bing  LIN Feng  ZHENG Xiao-yan  FAN Fang-juan  ZHOU Xiao-yin
Affiliation:(Lishui Agricultural Station,Lishui 323000,China;Yunhe County Forestry Technology ExtensionStation,Yunhe 323600,China;Agricultural Technology Promotion Center of Liandu District,Liandu 323000,China;Lishui University,Lishui 323000,China;Lishui Academyof Agricultural Sciences,Lishui 323000,China)
Abstract:CHEN Xiang;YAN Wei-dong;FU Bing;LIN Feng;ZHENG Xiao-yan;FAN Fang-juan;ZHOU Xiao-yin(Lishui Agricultural Station,Lishui 323000,China;Yunhe County Forestry Technology ExtensionStation,Yunhe 323600,China;Agricultural Technology Promotion Center of Liandu District,Liandu 323000,China;Lishui University,Lishui 323000,China;Lishui Academyof Agricultural Sciences,Lishui 323000,China)
Keywords:"  Yunhe"   pear  modified atmosphere preservation  post harvest preservation  quality
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