一种蜂蜜夹心巧克力糖果的制作方法

蜂蜜作为一种天然的营养保健食品,对人类的健康和营养保健有着重要作用。目前市场上销售蜂蜜的形式较为单一,困扰着一些蜂产品公司和蜂农。现提供一种蜂蜜夹心巧克力的制作方法,产品由两部分组成,内芯为蜂蜜,外皮为巧克力。产品的整个生产过程保持低温,既不失蜂蜜的营养价值,又丰富了蜂产品的形式,具有较好的市场前景。

A Manufacture Method of Honey-filled Chocolate Candy

Honey is a natural nutritional food and has a variety of positive nutritional and health effects to humans.However the main packaging and selling form of natural honey is simply bottled and is not attractive to customers,which becomes a major problem for some companies and beekeepers.This study provides a method for making a honey-filled chocolate.This product was consists of two parts:a soft-core filled with honey,the skin that made of chocolate.The whole manufacture process was under a low temperature to prevent the damage on the nutrition in honey.This product increases the forms of honeybee products and would have a good market prospect.