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试析提出牛肉用指数(BPI)概念的理论意义
引用本文:张英汉.试析提出牛肉用指数(BPI)概念的理论意义[J].中国牛业科学,2011,37(2):1-5.
作者姓名:张英汉
作者单位:西北农林科技大学动物科技学院,陕西,杨凌,712100
基金项目:"十一五"优质肉牛新品种选育及产业化
摘    要:为说明提出牛肉用指数(BPI)概念在养牛学知识体系中的理论意义,以"学术史"疏理及逻辑学方法,从概念的外延与内涵分析了BPI与牛重高比(WHR)的异同,指出BPI是WHR的特化和深化,以及提出BPI的原本思想;以BPI≥3.9 kg/cm构成肉牛业中判别为符合专用肉牛品种(品系)的必要依据之一;推论(2001)BPI有...

关 键 词:牛肉用指数(BPI)  重高比(WHR)  概念  养牛学

A Tial Analysis on Theoretical Significance of BPI Conception
ZHANG Ying-han.A Tial Analysis on Theoretical Significance of BPI Conception[J].China Cattle Science,2011,37(2):1-5.
Authors:ZHANG Ying-han
Institution:ZHANG Ying-han(Northwest A&F University,Yangling,Shaanxi 712100)
Abstract:With the intention of explaining the theoretical significance on the conception of beef-purpose-index(BPI) for cattle science,with methods of academic history track and/or formal logic,it is pointed out the differences between BPI and cattle weight to height ratio(WHR),and,BPI is deepenning and particular WHR in intension and extension of concept.So,BPI is used to be an essential condition on distinguishing the true beef-type breed(Adult female BPI≥3.9 kg/cm)from the draft breed.In making a deductive inference, heritability of BPI might be higher(2001),and the estamited results had proved that inference(2006,h2=0.40).
Keywords:Beef-purpose index(BPI)  weight to height ratio(WHR)  concept  Cattle Science  
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