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类胡萝卜素生物利用率及其乳液递送体系研究进展
引用本文:孙梦嘉,邓乾春,全双,禹晓,陈洪建,陈亚淑,陈春艳. 类胡萝卜素生物利用率及其乳液递送体系研究进展[J]. 中国油料作物学报, 2022, 44(1): 215-230. DOI: 10.19802/j.issn.1007-9084.2020350
作者姓名:孙梦嘉  邓乾春  全双  禹晓  陈洪建  陈亚淑  陈春艳
作者单位:1.中国农业科学院油料作物研究所,农业农村部油料加工重点实验室,油料脂质化学与营养湖北省重点实验室,湖北 武汉,4300622.湖北生物科技职业学院,湖北 武汉,430074
基金项目:国家自然科学基金(31771938);国家重点研发计划(2017YFD0400200);现代农业产业技术体系(CARS-17);高品质花生四烯酸(ARA)油脂绿色高效制备关键技术转化与应用(2019030703011505)。
摘    要:工作环境与生活状态的改变导致人群亚健康状态以及人口老龄化问题已经引起人们的重视.具有多重生物活性的膳食补充剂对人体健康有多种保护功能,已经成为消费者与研究者共同关注的热点.类胡萝卜素不仅是光合生物中发挥关键活性的天然色素,也常被用作营养补充剂应用于食品工业、制药行业中.然而类胡萝卜素对加工生产条件、环境因素的高敏感性与...

关 键 词:类胡萝卜素  生物利用率  乳液递送体系  食品加工  生物可及性
收稿时间:2020-11-30

Research progress on carotenoid bioavailability and its emulsion delivery system
SUN Meng-jia,DENG Qian-chun,QUAN Shuang,YU Xiao,CHENG Hong-jian,CHEN Ya-shu,CHEN Chun-yan. Research progress on carotenoid bioavailability and its emulsion delivery system[J]. Chinese Journal of Oil Crop Sciences, 2022, 44(1): 215-230. DOI: 10.19802/j.issn.1007-9084.2020350
Authors:SUN Meng-jia  DENG Qian-chun  QUAN Shuang  YU Xiao  CHENG Hong-jian  CHEN Ya-shu  CHEN Chun-yan
Affiliation:1.Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs; Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China2.Hubei Vocational College of Bio-Technology, Wuhan 430074, China
Abstract:With the continuous improvement of material living standard, changes in working environment and living state have led to the development of the sub-health status and the aging of the population. Dietary supplements with multiple biological functions have become a hot topic for consumers and researchers. Carotenoids are not only natural pigments that play a key role in photosynthetic organisms, but also have various protective functions for human health. Therefore, they are often used as nutritional supplements in the food industry and pharmaceutical industry. However, the high sensitivity of carotenoids to processing conditions and environmental factors, as well as their strong hydrophobicity limit the bioavailability of carotenoids and their wide application in complex processed food environments;other nutrients such as lipid, cellulose, protein and mineral elements in food matrix also have great influence on the bioavailability of carotenoids. Related research has shown that emulsion, a special delivery system, can protect carotenoids from environmental factors and improve their bioavailability in the human body.From the perspective of multiple factors affecting the bioavailability of carotenoids, this review focused on the research progress and application status of carotenoids bioavailability regulated by emulsion delivery systems, and looked into the future development trend of these delivery systems.
Keywords:Carotenoids  bioavailability  emulsion delivery system  food processing  bioaccessibility
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