| 维生素E与核黄素对肉鸡生产性能及肉质的影响 |
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| 引用本文： | 李绍钰,魏凤仙,郝国庆,赵晓青,王琳燚.维生素E与核黄素对肉鸡生产性能及肉质的影响[J].河南农业科学,2005(6):82-84. |
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| 作者姓名： | 李绍钰 魏凤仙 郝国庆 赵晓青 王琳燚 |
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| 作者单位： | 河南省农业科学院畜牧兽医研究所,河南,郑州,450002;河南大用实业有限公司,河南,淇县,456700 |
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| 基金项目： | 首届河南省杰出人才创新基金“肉质改进技术研究与开发” (0 10 2 10 0 0 10 0 ) |
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| 摘 要： | 选择1日龄商品肉公雏16 8只,随机分成4组,研究不同添加量的维生素E(VE)和核黄素对肉鸡生产性能和肉质的影响。结果表明:核黄素显著影响后期及全期的日增重,并在前期的日增重上VE 和核黄素存在相互作用。日粮添加VE 能显著降低鸡肉的滴水损失,核黄素也存在此作用的趋势(p =0 .0 9)。VE、核黄素均能显著降低鸡肉存放期间的硫代巴比妥酸反应物的水平,并部分存在相互作用。
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| 关 键 词： | 肉鸡 维生素E 核黄素 肉质 硫代巴比妥酸反应物 |
| 文章编号： | 1004-3268(2005)06-0082-03 |
| 修稿时间： | 2005年3月20日 |
Studies on Effects of Vitamin E and Riboflavin on Performance and Meat Quality of Broiler |
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| LI Shao-yu,WEI Feng-xian,HAO Guo-qing,ZHAO Xiao-qing,WANG Lin-yi.Studies on Effects of Vitamin E and Riboflavin on Performance and Meat Quality of Broiler[J].Journal of Henan Agricultural Sciences,2005(6):82-84. |
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| Authors: | LI Shao-yu WEI Feng-xian HAO Guo-qing ZHAO Xiao-qing WANG Lin-yi |
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| Institution: | LI Shao-yu 1,WEI Feng-xian 1,HAO Guo-qing 2,ZHAO Xiao-qing 2,WANG Lin-yi 1 |
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| Abstract: | male Arbor Acer chicks with 1 day age were allotted averagely to 4 groups to study the effect of supplementation of vitamin E(V_E)and riboflavin with different amounts and periods on performance and meat quality of broilers. The ration of 0-3 week and 4-6 week supplemented V_E and riboflavin 20 and 200mg/kg,3.6 and 14.4mg/kg respectively. It was found that riboflavin affects the ADG in second and whole period, and there were significant interactions between V_E and riboflavin on ADG in the first period. Supplementing V_E in diets can reduce significantly drop loss of chicken meat and riboflavin also has the same trend(p=0.09).V_E Both and riboflavin can decrease significantly the level of TBARS in breast. There were partly interactions between V_E and riboflavin. |
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| Keywords: | Broiler Vitamin E Riboflavin Meat quality TBARS |
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