花生壳基生物炭对生菜镉吸收和土壤pH的影响 |
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引用本文: | 张文,符传良,吉清妹,曾建华,张冬明,吴宇佳,刘国彪. 花生壳基生物炭对生菜镉吸收和土壤pH的影响[J]. 安徽农学通报, 2016, 0(6): 78-81. DOI: 10.3969/j.issn.1007-7731.2016.06.034 |
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作者姓名: | 张文 符传良 吉清妹 曾建华 张冬明 吴宇佳 刘国彪 |
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作者单位: | 海南省农业科学院农业环境与土壤研究所/农业部海南耕地保育科学观测试验站,海南海口,571100 |
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基金项目: | 海南省应用技术研发与示范推广专项(ZDXM2014033)。 |
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摘 要: | 该文主要研究了花生壳生物炭对生菜镉吸收和土壤pH的影响,结果表明:花生壳基生物炭随着用量的增加,可使生菜产量增加9.7%~46.2%;生菜对Cd的吸收降低8.4%~38.4%;土壤有效态Cd的含量降低7.0%~23.7%;土壤pH值提高0.09~0.67个单位;花生壳基生物炭随着炭化温度由300℃提高到700℃,对降低生菜吸收Cd和提高土壤pH效果更显著,降低生菜地上部Cd含量21.8%~32.7%;降低生菜根系Cd含量17.0%~30.9%;提升土壤pH值0.49~0.94个单位。
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关 键 词: | 生菜 生物炭 镉吸收 土壤pH |
Effects of Peanut Husk Biochar on Absorption of Cd in Lettuce and Soil pH |
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Abstract: | Effects of peanut husk biochar on absorption of Cd in lettuce and soil pH were studied. The results showed that lettuce production increased by 9.7%~46.2%with the increase of the amount of peanut husk biochar,the absorp?tion of Cd in lettuce reduced by 8.4%~38.4%,the content of available Cd in soil reduced by 7.0%~23.7%,soil pH increased by 0.09~0.67 units. The effects of reducing the absorption of Cd and improving the pH in the soil is more significant with the carbonization temperature from 300℃to 700℃,the absorption of Cd in the upper of lettuce re?duced by 21.8%~32.7%and in root of lettuce reduced by 17.0%~30.9%,and soil pH increased by 0.49~0.94. |
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Keywords: | Lettuce Peanut husk bioachar Cd uptake Soil pH |
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