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蛋白酶在低值水产品加工中的应用
引用本文:郝记明. 蛋白酶在低值水产品加工中的应用[J]. 现代农业科技, 2010, 0(11): 346-347
作者姓名:郝记明
作者单位:水产品深加工广东普通高校重点实验室,广东湛江,524088;广东海洋大学食品科技学院
摘    要:阐述了蛋白酶的种类,探讨了蛋白酶在低值水产品加工方面的应用现状,分析了其中存在的问题及未来发展趋势,为蛋白酶在水产品开发方面提出一些有益见解。

关 键 词:蛋白酶  种类  低值水产品加工  应用现状  存在问题  发展趋势

Application of Protease in Low Value Aquatic Product Processing
HAO Ji-ming. Application of Protease in Low Value Aquatic Product Processing[J]. Modern Agricultural Sciences and Technology, 2010, 0(11): 346-347
Authors:HAO Ji-ming
Affiliation:HAO Ji-ming 1,2(1Key Laboratory of Aquatic Product Advanced Processing of Guangdong Higher Education Institutes,Zhanjiang Guangdong 524088;2 College of Food Science & Technology,Guangdong Ocean University)
Abstract:In this paper,types of protease were expounded,the protease preparation application in low value aquatic product processing was introduced.The key problems in application and the development trend in future were studied so as to put forward some valuable standpoints on protease preparation application in low value aquatic product processing.
Keywords:protease  types  low value aquatic product  application status  problems  developement trend
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