6CQCL-50型多功能茶鲜叶前处理机

为丰富茶厂生产茶叶的种类,提高鲜叶原料的利用率,设计了一台能实现绿茶摊放、红茶萎凋以及乌龙茶做青的多功能茶鲜叶前处理机。阐述了该机的总体结构,包括机械传动系统、翻叶装置、通风与加热系统等核心部件的工作原理。采用多分支管道分层进风,确保风量的均匀性;高压小流量泵及微细喷头确保箱内湿度均匀;热源的分层设置,确保箱内温度均匀。试验表明,经过该机处理的茶叶制品,其理化指标和审评分数均高于对照组。运行结果表明,整机设计合理、运行可靠。

Development of 6CQCL-50 Multi-functional Preprocessing Machine for Fresh Tea

In order to enrich the kind of teas being produced, and improve the utilization of fresh tea materials, a multi-functional preprocessing machine for fresh tea was developed which could realize spreading of green tea, withering of black tea, and green-making of oolong tea. The general structures as well as the working principle of some key parts like mechanical transmission system, leaf turning device, ventilation and heating system were introduced. With multi-branch pipe for air intake, the uniformity of wind field was ensured; pump with high pressure and low flow rate, together with small spray nozzle ensured the uniformity of moisture; temperature was accurately controlled according to different layers. Experimental results show that teas produced with this machine had higher physical and chemical indexes and scores compared to the control groups. The results show that the design was reasonable, and the machine was reliable.