| 3种花生盐胁迫下生理指标变化的研究 |
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| 引用本文： | 魏光成,闫苗苗.3种花生盐胁迫下生理指标变化的研究[J].安徽农业科学,2010,38(19):10026-10027. |
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| 作者姓名： | 魏光成 闫苗苗 |
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| 作者单位： | 滨州医学院,山东烟台,264003;滨州医学院,山东烟台,264003 |
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| 摘 要： | 目的]研究在10mmol/LNaCl胁迫下豫花15、白沙1016和花育22花生的游离脯氨酸含量、可溶性蛋白含量、SOD活性、POD活性及丙二醛含量的变化。方法]在培养皿、培养箱中模拟盐胁迫。结果]白沙1016在盐胁迫条件下适应能力最强。结论]该研究为筛选耐盐胁迫花生品种提供依据。
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| 关 键 词： | 盐胁迫 花生 生理指标 |
Research of Three Peanut Physical Traits under Salt Stress |
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| WEI Guang-cheng et al.Research of Three Peanut Physical Traits under Salt Stress[J].Journal of Anhui Agricultural Sciences,2010,38(19):10026-10027. |
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| Authors: | WEI Guang-cheng |
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| Institution: | WEI Guang-cheng et al(Binzhou Medical College,Yantai,Shandong 264003) |
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| Abstract: | Objective]The effects on free proline content,soluble protein content,SOD activeness,POD activeness and MDA content in peanut of Yuhua 15,Baisha 1016,Huayu 22 were studied under 10 mmol/L NaCl stress.Method] The peanut were treated by salt stress in Petri dishes and incubator.Result] Salt tolerance of Baisha 1016 was the highest.Conclusion] The research provided the basis for the screening of peanut variety with salt tolerance. |
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| Keywords: | Salt stress Peanut Physiological index |
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