首页 | 本学科首页   官方微博 | 高级检索  
     检索      

乙基伊维菌素高产菌株选育及其发酵工艺优化
引用本文:李冰,齐欢,张成宏,张绍勇,张立钦,向文胜,王继栋.乙基伊维菌素高产菌株选育及其发酵工艺优化[J].农药学学报,2022,24(6):1434-1445.
作者姓名:李冰  齐欢  张成宏  张绍勇  张立钦  向文胜  王继栋
作者单位:1.湖州师范学院 生命科学学院 浙江省媒介生物学与病原控制重点实验室,浙江 湖州 313000
基金项目:浙江省重点研发计划 (2020C02028).
摘    要:基因工程菌Streptomyces avermitilis AVE-H39产生的甲基和乙基伊维菌素 (methyl and ethyl ivermectins),为新型高效低毒的阿维菌素 (avermectin) 衍生物,具有很好的开发应用前景。活性测试结果显示,乙基伊维菌素对朱砂叶螨Tetranychus cinnabarinus和松材线虫Bursaphelenchus xylophilus等农林作物害虫的活性优于甲基伊维菌素。鉴于菌株S. avermitilis AVE-H39的乙基伊维菌素产量低,制约了产业化开发,本研究经过多轮诱变选育,筛选获得了一株乙基伊维菌素发酵单位高的突变菌株,并通过Plackett-Burman 试验设计及Box-Behnken 设计-响应面法 (response surface methodology, RSM)对该突变菌株的发酵培养基进行改良。经优化后的发酵条件为:玉米淀粉149.8 g/L,黄豆粉38.1 g/L,(NH4)2SO4 3.04 g/L,甘露醇30.0 g/L,酵母抽提物20.0 g/L,CaCO3 3.0 g/L,CoCl2 0.01 mg/L,FeSO4 0.002 mg/L,转速220 r/min,pH 7.2,装液量30 mL/250 mL,接种量5%,发酵温度28 ℃。在此条件下,乙基伊维菌素的发酵效价达到最大值,为4 965 mg/L。研究结果将为开发以乙基伊维菌素为主成分的新型十六元大环内酯农药奠定基础。

关 键 词:Streptomyces  avermitilis  AVE-H39菌株    乙基伊维菌素    菌种选育    单因素试验    Plackett-Burman设计    响应面法    发酵工艺
收稿时间:2022-04-06

Breeding of high-yield strains for producing ethyl ivermectin and the optimization of the fermentation process
Institution:1.Key Laboratory of Vector Biology and Pathogen Control of Zhejiang Province, College of Life Science, Huzhou University, Huzhou 313000, Zhejiang Province, China2.College of Life Science, Northeast Agricultural University, Harbin 150030, China
Abstract:Methyl ivermectin and ethyl ivermectin, as a new kind of avermectin derivatives with high efficacy and low toxicity, were obtained from a genetically engineered strain Streptomyces avermitilis AVE-H39 and have a good prospect of development and application. Bioassay results showed that the insecticidal activity of ethyl ivermectin against the agricultural and forestry pests including Tetranychus cinnabarinus and Bursaphelenchus xylophilus was higher than that of methyl ivermectin. However, the industrial development of ethyl ivermectin is restricted by its low fermentation titer. In this research, a mutant strain with a higher fermentation yield of ethyl ivermectin was obtained through multiple rounds of mutagenesis and breeding. The fermentation medium was improved by Plackett-Burman experimental design and Box-Behnken design-response surface methodology (RSM). The optimized fermentation condition was corn starch 149.8 g/L, soybean flour 38.1 g/L, (NH4)2SO4 3.04 g/L, mannitol 30.0 g/L, yeast extract 20.0 g/L, CaCO3 3.0 g/L, CoCl2 0.01 mg/L, FeSO4 0.002 mg/L, rotation speed 220 r/min, initial pH 7.2, 30 mL medium per 250 mL Erlenmeyer flasks, inoculum volume 5%, fermentation temperature 28 ℃. Under the optimized condition, the fermentation titer of ethyl ivermectin reached the maximum value of 4965 mg/L. This research lay the foundation for the development of the new sixteen-membered macrolide insecticide ethyl ivermectin.
Keywords:
点击此处可从《农药学学报》浏览原始摘要信息
点击此处可从《农药学学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号