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饼干专用小麦新品种扬麦9号的选育及应用
引用本文:张伯桥,吴宏亚,张勇,陆成彬,高德荣,陆维忠,程顺和.饼干专用小麦新品种扬麦9号的选育及应用[J].安徽农业科学,2000,28(3):309-310.
作者姓名:张伯桥  吴宏亚  张勇  陆成彬  高德荣  陆维忠  程顺和
作者单位:江苏里下河地区农科所,扬州,225007
摘    要:扬麦 9号是采用常规育种方法与生物技术相结合育成的第一个超高产矮秆抗赤霉病小麦新品种。该品种株型紧凑 ,一般较扬麦 15 8增产 45 0kg/hm2 以上 ,综合抗性强 ,赤霉病抗性达中抗以上 (R级 ) ,品质达到国家颁布的优质饼干小麦标准 ,是生产优质饼干粉的理想品种 ,目前累计种植面积已达 15 .67hm2 以上

关 键 词:饼干专用小麦  扬麦9号  选育  应用

Breeding and Application of New Wheat Variety--Yangmai No. 9
Zhang Boqiao.Breeding and Application of New Wheat Variety--Yangmai No. 9[J].Journal of Anhui Agricultural Sciences,2000,28(3):309-310.
Authors:Zhang Boqiao
Institution:Zhang Boqiao
Abstract:Yangmai 9 is a new wheat varity combining the biotechniques with the procedure of conventional breeding, with high yield, short stature, resistance to scab.Yangmei 9 was with good plant type, high yield potential and it was much better than yangmei 158 450kg in yield,Multiple disease resistance to adversity. Scab resistance class was R.It's grain quality was up to the frist class criteria of national biscuit.Now Yangmai 9 has been planted over 15.67m 2.
Keywords:biscuit wheat  Yangmai 9  Wheat breeding  Utilization
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