Yield andin vitro nutritional quality of some leguminous seed protein isolates |
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Authors: | V. N. Pandey A. K. Srivastava |
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Affiliation: | (1) Experimental Botany Lab., Department of Botany, University of Gorakhpur, 273009 Gorakhpur, India |
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Abstract: | Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value andin vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs. |
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Keywords: | wild legumes seed protein yield quality |
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