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Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat |
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| Authors: | Tadashi SAKAI Nobuhiko UEKI AND Deepthi MS MUNASINGHE |
| Affiliation: | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University, Miyasaki, Miyazaki 889-2192 and; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Kagoshima 890-0065, Japan |
| Abstract: | |
| Keywords: | lipid oxidation malonaldehyde NaCl superoxide dismutase yellowtail |