| 降低鸡蛋中胆固醇含量的营养调控技术 |
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| 引用本文： | 钟荣珍,李建国,房义,李秋凤,吴志广.降低鸡蛋中胆固醇含量的营养调控技术[J].中国饲料,2006(5):38-40. |
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| 作者姓名： | 钟荣珍 李建国 房义 李秋凤 吴志广 |
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| 作者单位： | 河北农业大学动物科技学院 |
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| 摘 要： | 本文探讨了通过营养调控技术降低鸡蛋中胆固醇含量,包括调控日粮能量、纤维素以及寡聚糖、微生态制剂、异黄酮物质、中草药、植物固醇、微量元素等营养调控剂的应用。
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| 关 键 词： | 鸡蛋 胆固醇 营养调控 |
| 文章编号： | 1004-3314(2006)05-0038-03 |
Nutritional manipulation techniques of decreasing the cholesterol content in eggs |
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| Zhong Rongzhen Li Jianguo et al..Nutritional manipulation techniques of decreasing the cholesterol content in eggs[J].China Feed,2006(5):38-40. |
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| Authors: | Zhong Rongzhen Li Jianguo |
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| Institution: | Zhong Rongzhen Li Jianguo et al. |
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| Abstract: | Nutritional manipulation technology in reducing egg cholesterol content including the manipulation of energy and fiber in diets and applications of oligosaccharide, microecologic, isoflavones, Chinese medical herb, plant sterol, microelement additive was reviewed. |
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| Keywords: | egg cholesterol nutritional manipulation |
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