| 遏蓝菜神经酸的提取与微乳化作用研究 |
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| 引用本文： | 乔青青,顾晖,于有伟,王向东.遏蓝菜神经酸的提取与微乳化作用研究[J].农产品加工．学刊,2011(2):28-31. |
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| 作者姓名： | 乔青青 顾晖 于有伟 王向东 |
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| 作者单位： | 1. 山西师范大学,工程学院,山西,临汾,041004;河南工业大学,粮油食品学院,河南,郑州,450052
2. 山西师范大学,工程学院,山西,临汾,041004 |
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| 基金项目： | 山西省大学生创新实验项目，山西师范大学科学研究基金 |
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| 摘 要： | 采用索氏提取法提取遏蓝菜油,以遏蓝菜油为油相,司盘-80为表面活性剂,丙二醇为助表面活性剂,研究不同体积比km值(V_(丙二醇):V_(司盘-80))对遏蓝菜油微乳液微乳区大小的影响,并用拟三元相图和显微摄影分析试验结果。结果表明,遏蓝菜籽的含油率为19.11%～21.37%。微乳液配制比例为:km值(V_(丙二醇):V_(司盘-80))2.00:2.00,遏蓝菜油3.00mL,去离子水1.20mL,此条件下乳化效果最理想。
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| 关 键 词： | 遏蓝菜 神经酸 提取 微乳化 |
Extraction and Micro-emulsion of Nervonic Acid on Penny Cress |
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| Qiao Qingqing,Gu Hui,Yu Youwei,Wang Xiangdong.Extraction and Micro-emulsion of Nervonic Acid on Penny Cress[J].Nongchanpin Jlagong.Xuekan,2011(2):28-31. |
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| Authors: | Qiao Qingqing Gu Hui Yu Youwei Wang Xiangdong |
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| Institution: | 1 (1.College of Engineering,Shanxi Normal University,Linfen,Shanxi 041004,China; 2.College of Grain and Food,He’nan University of Technology,Zhengzhou,He’nan 450052,China) |
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| Abstract: | Penny cress oil is extracted by Saxhlet extraction.The size of micro-emulsifying in penny cress oil is studied through taking Penny cress oil as oil phase,Span-80 as surfactants,propylene glycol as a surfactant under the different km values (V_(propanediol):V_(Span-80)).The experimental results are analysed with quasi-ternary phase diagram and micro-photos.The results show that the content rate of penny cress oil ranges from 19.11%to 21.37%.The best effect of emulsifying is as follows:the rate of V_(propanediol)and V_(Span-80) is 2.00:2.00,Penny cress oil is 3.00 mL,water is 1.20 mL. |
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| Keywords: | Penny cress nervonic acid extraction micro-emulsifying |
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