| 电子鼻在食品风味分析中的应用研究进展 |
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| 引用本文： | 谢安国,王金水,渠琛玲,罗莉,郭蕊,闫李慧.电子鼻在食品风味分析中的应用研究进展[J].农产品加工．学刊,2011(1):71-73,87. |
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| 作者姓名： | 谢安国 王金水 渠琛玲 罗莉 郭蕊 闫李慧 |
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| 作者单位： | 河南工业大学,粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 电子鼻技术是一种风味分析的新技术,近年来在食品领域得到了快速发展。介绍了电子鼻的基本组成、工作原理及其特点,综述了电子鼻在食品风味分析中的研究进展,着重介绍了电子鼻在风味突出的食品方面的分析应用。
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| 关 键 词： | 电子鼻 食品领域 风味物质 分析技术 |
Application of Electronic Nose in Food Flavor Substances Analysis |
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| Xie Anguo,Wang Jinshui,Qu Chenling,Luo Li,Guo Rui,Yan Lihui.Application of Electronic Nose in Food Flavor Substances Analysis[J].Nongchanpin Jlagong.Xuekan,2011(1):71-73,87. |
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| Authors: | Xie Anguo Wang Jinshui Qu Chenling Luo Li Guo Rui Yan Lihui |
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| Institution: | (College of Food Science and Technology, He’nan Universty of Technology, Zhengzhou, He’nan 450052, China) |
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| Abstract: | Electronic nose technique is a kind of new technology in flavor substances analysis. It has been developed quickly in food field for about ten years. The basic constitution, principle and features of electronic nose are described in this paper. This paper summarizes the main research progress of analysis technique for flavor substances with electronic nose in recent years, and it focuses on applications of electronic nose in the flavorful food. |
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| Keywords: | electronic nose food field flavor substances analysis technique |
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