| 高职食品生物化学教学的认识与改革探讨 |
| |
| 引用本文： | 邵颖,魏宗烽. 高职食品生物化学教学的认识与改革探讨[J]. 农产品加工．学刊, 2011, 0(1): 111-112,115. DOI: 10.3969/jissn.1671-9646(X).2011.01.035 |
| |
| 作者姓名： | 邵颖 魏宗烽 |
| |
| 作者单位： | 信阳农业高等专科学校,食品科学系,河南,信阳,464000 |
| |
| 摘 要： | 针对目前高职院校食品生物化学教学中存在的缺点与不足,提出在教学内容和方法、实验室建设及教师业务素质等方面加以改革。期望该教研改革能有效地提高高职高专院校食品生物化学学科的教学效果,促进学生对食品生物化学知识的理解和掌握,更好地为学生的学习和就业服务。
|
| 关 键 词： | 食品生物化学 高职教学 教学效果 |
Research and Exploration on Innovative Teaching of Food Biochemistry in Vocational Colleges |
| |
| Shao Ying,Wei Zongfeng. Research and Exploration on Innovative Teaching of Food Biochemistry in Vocational Colleges[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(1): 111-112,115. DOI: 10.3969/jissn.1671-9646(X).2011.01.035 |
| |
| Authors: | Shao Ying Wei Zongfeng |
| |
| Affiliation: | (Department of Food Science, Xinyang Agricultural College, Xinyang, He’nan 464000, China) |
| |
| Abstract: | In connection with the shortcomings of the existing teaching in food biochemistry, some efficient ways to improve the situation are discussed.The expectation of innovation is showed to strengthen the understanding of fundamental concept and improve the teaching quality. |
| |
| Keywords: | food biochemistry teaching of vocational college teaching quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
