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甘肃省农产品加工业竞争力评价研究
引用本文:郭智强,陈强强,马丁丑,窦学诚. 甘肃省农产品加工业竞争力评价研究[J]. 草业学报, 2012, 21(6): 267-274. DOI: 10.11686/cyxb20120635
作者姓名:郭智强  陈强强  马丁丑  窦学诚
作者单位:1.甘肃农业大学资源与环境学院,甘肃 兰州 730070;2.甘肃农业大学经济管理学院,甘肃 兰州 730070
基金项目:甘肃省社科规划项目和甘肃省软科学项目资助
摘    要:构建了农产品加工业竞争力评价指标体系,应用因子分析法对甘肃省12类农产品加工行业的竞争力进行了实证研究。结果表明,甘肃省农产品加工业发展高度反映出资源导向型的开发战略,农产品加工业各行业竞争力呈现分化特征。传统农产品加工业竞争力已不复存在,因而,加快发展方式转变,促进其转型升级成为必然。以区域特色农产品为主要原料的新型农产品加工业竞争力优势显著,但市场开拓相对滞后,产品产销衔接不畅以及加工设备、技术落后导致的资源利用效率低下成为影响其竞争力进一步提升的关键因素。

关 键 词:竞争力  农产品加工业  指标体系  甘肃省
收稿时间:2012-04-05

Analysis on competitive power of the agricultural product processing industry from Gansu province
GUO Zhi-qiang , CHEN Qiang-qiang , MA Ding-chou , DOU Xue-cheng. Analysis on competitive power of the agricultural product processing industry from Gansu province[J]. Acta Prataculturae Sinica, 2012, 21(6): 267-274. DOI: 10.11686/cyxb20120635
Authors:GUO Zhi-qiang    CHEN Qiang-qiang    MA Ding-chou    DOU Xue-cheng
Affiliation:1.College of Resources and Environmental Science, Gansu Agricultural University, Lanzhou 730070, China;2.Economy and Management College, Gansu Agricultural University, Lanzhou 730070, China
Abstract:An evaluation index system about competitive power of the agricultural product processing Industry was built consisting of 13 primary indicators. Taking Gansu province as a case, a comprehensive evaluation was carried out with this index system. The result showed that, the development of the agricultural product processing industries reflected the resources guiding development strategies. There was an obvious differentiation in competitive power of agricultural product processing industries. Namely that, the competitive powers of traditional agricultural product processing industries had been no longer in existence. However, those of the new type agricultural product processing industries were raised remarkably including livestock product and related products, beverage production, agriculture and sideline food production,which had become the main motive forces for agricultural economic development. It was inevitable for traditional agricultural product processing industries to change of development patterns and accelerate the transformation and upgrading. In additional the low market exploring, production and marketing becoming separated from each other and low utilization efficiency of resources were the main restraint factors for the agricultural product processing industries to improve the competitive power.
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