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Brown trout (Salmo trutta L.) growth at reduced pH |
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| Authors: | Odd J. Jacobsen |
| Affiliation: | Zoological Institute, University of Oslo, Blindern, Oslo 3 Norway |
| Abstract: | The growth of brown trout (Salmo trutta) yearlings (18 months) was studied at environmental pH levels of about 6.26, 5.44 and 5.00 and a daily ration of 2.9% of the initial body weight. Growth increments for fish at each pH level during a 48-day period were similar. |
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