| 臭氧处理对新疆伽师瓜品质的影响 |
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| 引用本文： | 孙刚,张有林,王丽萍.臭氧处理对新疆伽师瓜品质的影响[J].保鲜与加工,2009,9(1):24-26. |
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| 作者姓名： | 孙刚 张有林 王丽萍 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,西安,71CC62;西安市阎良区农业技术推广中心,陕西,71C089 |
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| 基金项目： | 国家林业局林业科学技术研究项目(2006-63) |
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| 摘 要： | 研究了新疆伽师瓜在贮藏期间经不同浓度臭氧处理后的品质变化。试验结果表明,臭氧浓度为200mg·m-3能有效地减缓伽师瓜含酸量的下降速率和还原糖含量的变化,较好地保持VC含量,贮藏80天时,腐烂指数仅为0.17。
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| 关 键 词： | 伽师瓜 臭氧处理 保鲜 |
Effect of Ozone on Storage Quality of Xinjiang Jiashi Muskmelon |
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| CUI Yan.Effect of Ozone on Storage Quality of Xinjiang Jiashi Muskmelon[J].Storage & Process,2009,9(1):24-26. |
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| Authors: | CUI Yan |
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| Institution: | 1.College of Food Engineering and Nutritional Science; Shaanxi Normal University; Xi’an 710062; China; 2.Agricultural Technology Extension Center of Yanliang District; Shaanxi 710089; China); |
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| Abstract: | The effects of different concentrations of ozone on the storage quality of xinjiang jiashi muskmelon were studied. The results showed that, the treatment with 200 mg·m-3 ozone could remarkably degrade the changes of acid content and reduce sugar content, preferably reserve VC. The rotten index was only 0.17 after 80 days storage. |
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| Keywords: | xinjiang jiashi muskmelon ozone treatment fresh keeping |
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