Introduction of electronics into milking technology

In countries, like the former German Democratic Republic (GDR), where ‘industrialized’ milk production in large herds was the goal to be reached, research on automation of machine milking was started more than 30 years ago. Initially, the main goal was to mechanize operations at the end of the milking process. This work finally resulted in milking devices that do not apply uniform parameters to all cows, but operate according to the milk flow obtained from the cow actually to be milked. This evolution towards ‘controlled milking’ would not have been possible without application of electricity and electronic components for sensors and control units. Also depending on the technical evolution of electronic control systems are devices for recording milk yield and for taking samples for milk analysis, which were available around the year 1980. At that time initial projects for automatic milk recording were evaluated, which had an obvious influence on further development of milk meters. The most demanding step of application of electronic control systems up to now was the introduction of automatic milking systems. Here not only application of teat cups has to be executed, it also is necessary to enable automatic checks of udder condition, milk quality and other operations which may be challenging even for trained human operators. Further evolution of electronic measurement procedures may be important for the milk-producing farmer too, especially when on-line milk analysis is to be introduced within the near future.