The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective |
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| Authors: | Jeffrey Burkhardt Paul B. Thompson Tarla Rae Peterson |
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| Affiliation: | (1) Food and Resource Economics Department, University of Florida, Gainesville, Florida, USAL;(2) Philosophy Department, Purdue University, West Lafayette, Indiana, USA;(3) Department of Speech Communication, Texas A&M University, College Station, Texas, USA |
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| Abstract: | The first European Congress on Agriculturaland Food Ethics was held at Wageningen University andResearch Center (WUR), Wageningen, The Netherlands, March 4–6, 1999. This was the inaugural conference forthe newly forming European Society for Agricultural andFood Ethics – EUR-SAFE – and around two hundredpeople from across Europe (and a handful of NorthAmericans) participated. Following theCongress/conference, a small (16 people), two-dayworkshop funded in part by the US National ScienceFoundation focused on similarities and differencesbetween the US and the EU regarding publicdiscourse/debate on food biotechnology. A briefoverview of the Congress and the follow-up workshopsuggests what lessons AFHVS and ASFS might learn fromEuropean experience of agricultural and food ethics. |
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| Keywords: | Agricultural ethics EUR-SAFE Food ethics Precautionary principle |
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