Pesticide residues in foodstuffs in Great Britain. XV.—Triphenyltin residues in potatoes

An analytical method and results are given for the determination of triphenyltin residues in potatoes. Of the 44 samples analysed 35 contained residues of 0.001 ppm or less; residues in 6 of the samples were in the range 0.002–0.005 ppm and in 3 samples in the range 0.006–0.008 ppm.