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不同哈密瓜品种对细菌性果斑病的抗性与蜡质的关系
引用本文:郑喜清,胡俊,胡宁宝,高翔,彭军.不同哈密瓜品种对细菌性果斑病的抗性与蜡质的关系[J].内蒙古农业大学学报(自然科学版),2007,28(2):132-134.
作者姓名:郑喜清  胡俊  胡宁宝  高翔  彭军
作者单位:内蒙古农业大学农学院,呼和浩特,010019
摘    要:通过测定对果斑病表现不同抗性的哈密瓜品种的蜡质含量,结果表明:抗病品种种皮的蜡质含量与感病品种种皮蜡质含量存在显著性差异,抗病品种高于感病品种;在叶片上,接种后哈密瓜对果斑病的抗性与叶片的蜡质含量之间无相关性。可见,种皮的蜡质含量可作为衡量哈密瓜抗果斑病的1个参考指标。

关 键 词:哈密瓜  果斑病  抗性  蜡质
文章编号:1009-3575(2007)02-0132-03
修稿时间:2006-09-14

RELATION BETWEEN RESISTANCE TO Acidovorax avenae subsp.citrulli AND WAX OF DIFFERENT HAMIMEL VARIETIES
ZHENG Xing-qing,HU Jun,HUN Ning-bao,GAO Xiang,PENG Jun.RELATION BETWEEN RESISTANCE TO Acidovorax avenae subsp.citrulli AND WAX OF DIFFERENT HAMIMEL VARIETIES[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2007,28(2):132-134.
Authors:ZHENG Xing-qing  HU Jun  HUN Ning-bao  GAO Xiang  PENG Jun
Institution:Agronomy College,Inner Mongolia Agricultural University,Huhhot 010019,China
Abstract:Wax content of hamimelon varieties with different resistance to Acidovorax avenae subsp.citrulli was assayed.The results indicated that there was significant difference between wax content of seed-coat of the resistance variety and the susceptible variety,wax content of the resistant variety was higher than that of the susceptible variety,after being inoculated there is no apparent difference between Hamimelon resistance to Acidovorax avenae subsp.citrulli and wax content of leaves.So,wax content of seed-coat can be used as the referenced criterion to evaluate the resistance to the disease.
Keywords:Hamimelon  Acidovorax avenae subsp  citrulli  resistance  wax
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