| 化学试剂处理对贮藏后马铃薯品质变化的影响 |
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| 引用本文： | 丁映,张敏,雷尊国,范士杰. 化学试剂处理对贮藏后马铃薯品质变化的影响[J]. 安徽农业科学, 2009, 37(1): 359-360 |
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| 作者姓名： | 丁映 张敏 雷尊国 范士杰 |
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| 作者单位： | 贵州省生物技术研究所,贵州贵阳,550006;贵州省马铃薯研究所,贵州贵阳,550006 |
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| 基金项目： | 贵州省农业厅马铃薯研究项目 |
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| 摘 要： | [目的]研究使用化学试剂处理对贮藏马铃薯品质的影响。[方法]以费乌瑞它、威芋3号、大西洋、中薯3号、黔芋1号为试验材料,贮藏4个月,每个月测定其相关化学成分的变化。[结果]与对照相比,使用化学试剂处理的马铃薯淀粉含量的下降速度较慢,干物质损失不大,Vc、还原糖、粗蛋白含量下降幅度较小。[结论]使用化学试剂处理后由于马铃薯未出芽,其品质变化不大,值得推广。
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| 关 键 词： | 马铃薯 抑芽剂 品质变化 |
The Effect of Chemical Reagent Treatment on Potato Quality |
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| DING Ying et al. The Effect of Chemical Reagent Treatment on Potato Quality[J]. Journal of Anhui Agricultural Sciences, 2009, 37(1): 359-360 |
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| Authors: | DING Ying et al |
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| Affiliation: | DING Ying et al (Biological Technology Institute of Guizhou Province,Guiyang,Guizhou 550006) |
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| Abstract: | [Object] The aim was to study the effect of chemical reagent treatment on potato quality.[Method] With Feiwuruita,Weiyu3,Atlantic,Zhongshu 3,Qianyu 1 as materials,the potatoes were stored for four months and determined chemical constituent change each month.[Result] The study showed that compared to control,starch content of potato treated by chemical reagent decreased slower,the dry matter,vitamin C,reducing sugar and crude protein content had a litter loss.[Conclusion] The quality of potato treated by che... |
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| Keywords: | Pototo Chemical reagent Quality change |
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