|
|||||
|
|
Stability of Tea Catechins and Antioxidant Properties of Green Tea Extracts as Affected by Boiling-treatment |
|
| Authors: | De-Song Tang Hui-Ling Liang |
| Institution: | [1]Tea Research Institute, Zhejiang University, Hangzhou 310058, China. [2]aHangzhou Tea Research Institute, All-China Federation of Supply and Marketing. |
| Abstract: | Tea catechins stability antioxidant activity boiling-treatment |
| Keywords: | Tea catechins stability antioxidant activity boiling-treatment |
| 本文献已被 维普 等数据库收录！ | |