21000-2300nm波段的小麦冠层光谱特性与叶面积指数和叶片氮含量间的关系及其受叶片水分含量的影响

The effects of leaf water status in a wheat canopy on the accuracy of estimating leaf area index （LAI） and N were determined in this study using extracted spectral characteristics in the 2 000-2 300 nm region of the short wave infrared （SWI） band. A newly defined spectral index, relative adsorptive index in the 2 000-2 300 nm region （RAI2000-2300）, which can be calculated by RAI2000-2300 = （R2224 - R2054） （R2224 ＋ R2054）-1 with R being the reflectance at 2 224 or 2 054 nm, was utilized. This spectral index, RAI2000-2300, was significantly correlated （P 〈 0.01） with green LAI and leaf N concentration and proved to be potentially valuable for monitoring plant green LAI and leaf N at the field canopy scale. Moreover, plant LAI could be monitored more easily and more successfully than plant leaf N. The study also showed that leaf water had a strong masking effect on the 2 000-2 300 nm spectral characteristics and both the coefficient between RAI2000-2300 and green LAI and that between RAI2000-2300 and leaf N content decreased as leaf water content increased.

Relationship of 2100-2300 nm spectral characteristics of wheat canopy to leaf area index and leaf n as affected by leaf water content

The effects of leaf water status in a wheat canopy on the accuracy of estimating leaf area index (LAI) and N were determined in this study using extracted spectral characteristics in the 2 000-2 300 nm region of the short wave infrared (SWI) band. A newly defined spectral index, relative adsorptive index in the 2000-2300 nm region (RAI_2000-2300), which can be calculated by RAI_2000-2300 = (R₂₂₂₄ - R₂₀₅₄) (R₂₂₂₄ + R₂₀₅₄)^-1 with R being the reflectance at 2224 or 2054 nm, was utilized. This spectral index, RAI2000-2300, was significantly correlated (P < 0.01) with green LAI and leaf N concentration and proved to be potentially valuable for monitoring plant green LAI and leaf N at the field canopy scale. Moreover, plant LAI could be monitored more easily and more successfully than plant leaf N. The study also showed that leaf water had a strong masking effect on the 2 000-2 300 nm spectral characteristics and both the coefficient between RAI_2000-2300 and green LAI and that between RAI_2000-2300 and leaf N content decreased as leaf water content increased.