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葡萄果实中黄烷- 3 - 醇及其聚合体的HPLC检测
引用本文:温鹏飞,陈建业,李景明,万嗣宝,孔维府,黄卫东. 葡萄果实中黄烷- 3 - 醇及其聚合体的HPLC检测[J]. 园艺学报, 2006, 33(4): 714-720
作者姓名:温鹏飞  陈建业  李景明  万嗣宝  孔维府  黄卫东
作者单位:( 中国农业大学食品科学与营养工程学院, 北京100083; 山西农业大学园艺学院, 山西太谷030801)
基金项目:国家自然科学基金;国家高技术研究发展计划(863计划);中粮集团华夏葡萄酒酿造有限公司资助项目
摘    要: 以‘赤霞珠’葡萄果实(Vitis vinifera L.‘Cabernet Sauvignon’) 为试材, 采用LiChrospher 100 RP-18e色谱柱(250 mm ×410 mm I.D., 5 μm) , 冰乙酸∶水溶液为流动相, 梯度洗脱流速为1.0 mL /min, 柱温30℃, 检测波长280 nm, 成功地分离了( + ) - 儿茶素〔( + ) -catechin, CAT〕、( - ) - 表棓儿茶素〔( - ) -epigallocatechin, EGC〕、( - ) - 表棓儿茶素没食子酸酯〔( - ) -epigallocatechin gallate,EGCG〕、( - ) - 表儿茶素〔( - ) -epicatechin, EC〕和( - ) - 表儿茶素没食子酸酯〔( - ) -epicatechin gallate, ECG〕等5种葡萄果实中最为重要的黄烷- 3 - 醇及其衍生物, 建立了一种快速、准确并可以同时测定葡萄果实中5种黄烷- 3 - 醇及其衍生物的高效液相色谱法; 此外, 经TSK HW-50 (F) 柱分离纯化,间苯三酚存在下酸解后进行HPLC分析, 建立了一种快速、准确测定葡萄果实中多聚黄烷- 3 - 醇平均聚合度、平均分子量及其组成的方法。果实样品检测结果表明: 黄烷- 3 - 醇及其多聚体主要积累于果皮和种子中。

关 键 词:葡萄  果实  高效液相色谱  黄烷- 3 - 醇  多聚黄烷- 3 - 醇
文章编号:0513-353X(2006)04-0714-07
收稿时间:2005-10-18
修稿时间:2005-10-182006-01-04

Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry by High Performance Liquid Chromatography
Wen Pengfei,Chen Jianye,Li Jingming,Wan Sibao,Kong Weifu,Huang Weidong. Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry by High Performance Liquid Chromatography[J]. Acta Horticulturae Sinica, 2006, 33(4): 714-720
Authors:Wen Pengfei  Chen Jianye  Li Jingming  Wan Sibao  Kong Weifu  Huang Weidong
Affiliation:( College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi 030801, China)
Abstract:The grape (Vitis vinifera L. ‘Cabernet Sauvignon’) berry was used as the material. A new method was developed for simultaneously determinating five kinds ofmonomeric flavan-3-ols and their derivatives, including ( + ) -catechin (CAT) , ( - ) -epigallocatechin ( EGC) , ( - ) -epigallocatechin gallate ( EGCG) , ( - ) -epicatechin ( EC) , and ( - )-epicatechin gallate ( ECG) , in the grape berry by high performance liquid chromatography (HPLC). These compounds were efficiently separated directly from the samples through a chromatographic column of 5 μm LiChrospher 100 RP-18e (250 mm ×410mm I.D., Merck)by the mobile phase gradient elution of glacial acetic acid solution at the flow rate of 1.0 mL /min, at the detection wavelength of 280 nm and at 30℃. The polymeric flavan-3-ols had been fractioned and purified on TSK HW-50 ( F) , followed by acid-catalyzed degradation in the presence of phloroglucinol, then the mean degree and the composition of polymeric flavan-3-ols in grape berry were determined by HPLC. The results showed that monomeric and polymeric flavan-3-ols were mainly accumulated in the skins and seeds of grape berry.
Keywords:Grape    Berry    HPLC    Flavan-3-ols    Polymeric flavan-3-ols
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