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| 稻谷水分含量测定方法的比较 | |
| 引用本文： | 邵学良,刘志伟,陆晖,贠婷婷.稻谷水分含量测定方法的比较[J].粮食储藏,2009,38(3):52-54. |
| 作者姓名： | 邵学良 刘志伟 陆晖 贠婷婷 |
| 作者单位： | 1. 武汉工业学院,武汉,430023 2. 国家粮食局科学研究院,北京,100037 3. 内蒙古农业大学,呼和浩特,010018 |
| 摘 要： | 稻谷经粉碎后测定水分含量方法的测定结果与稻谷真实水分含量存在较大的偏差,这主要是由于稻谷在粉碎过程有一定的水分丢失。本文采用130℃、19 h稻谷籽粒烘干法与稻谷粉碎后测定方法进行了实验比较,测定结果更接近稻谷真实值,偏差较小,准确度较高。 |
| 关 键 词： | 稻谷 水分含量 籽粒烘干方法 |
COMPARISON OF THE METHODS FOR DETERMINATION PADDY MOISTURE CONTENT |
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| Shao Xueliang,Liu Zhiwei,Lu Hui,Yun Tingting.COMPARISON OF THE METHODS FOR DETERMINATION PADDY MOISTURE CONTENT[J].Grain Storage,2009,38(3):52-54. | |
| Authors: | Shao Xueliang Liu Zhiwei Lu Hui Yun Tingting |
| Institution: | 1 Academy of State Administration of Grain;Beijing 100037;2 Wuhan Industry Institute;Wuhan 430023;3 Agricultural University of the Inner Mongolia;Huhhot 010018 |
| Abstract: | Due to moisture losses to certain degree in the course of paddy milling, there was deviation between the determination results and the true value of paddy moisture content by the method for determination moisture of crushed paddy. A determination method by drying paddy for 19 h at 130℃ had such advantages as lower deviation and higher accuracy comparing with the former method. |
| Keywords: | paddy moisture content paddy drying |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |