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马铃薯新品种--‘吉薯1号’
引用本文:王忠伟,刘峰,王凤,王洋,张海.马铃薯新品种--‘吉薯1号’[J].马铃薯杂志,2014(1):63-64.
作者姓名:王忠伟  刘峰  王凤  王洋  张海
作者单位:吉林省农业科学院经济植物研究所,吉林公主岭136105
基金项目:吉林省财政厅育种项目“马铃薯优质、高产、多抗、专用型新品种选育”[吉财农指(2007)417号].
摘    要:‘吉薯1号’新品种是吉林省农业科学院经济植物研究所,2005年以‘内薯7号’作母本,‘早大白’作父本配制杂交组合,通过有性杂交,经过各代鉴定筛选而育成。该品种2008~2009年进入鉴定圃试验,2009~2010年参加吉林省区域试验和生产示范试验及品质抗性鉴定。2011年通过吉林省农作物品种审定。薯块干物质含量24.62%,淀粉含量18.91%,还原糖含量0.19%,维生素C含量6.58 mg/100 g,粗蛋白含量2.54%。中抗重花叶病毒病,抗马铃薯晚疫病。

关 键 词:马铃薯  新品种  吉薯1号  Jishu  1

A New Potato Variety-'Jishu 1'
WANG Zhongwei,LIU Feng,WANG Feng,WANG Yang,ZHANG Hai.A New Potato Variety-'Jishu 1'[J].Chinese Potato Journal,2014(1):63-64.
Authors:WANG Zhongwei  LIU Feng  WANG Feng  WANG Yang  ZHANG Hai
Institution:( Institute of Economic Plant, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin 136105, China )
Abstract:The new potato variety 'Jishu 1' was derived from a cross of 'Neishu 7' × 'Zaodabai' in 2005, and bred through identification and screening. This variety was tested in evaluation nursery in 2008-2009, and in Jilin potato regional trail and demonstration trial, and for quality and resistance as wel in 2009-2010. This new variety was approved for release by the Jilin New Crop Variety Committee in 2011. Tuber dry matter content for 'Jishu 1' was 24.62%, starch 18.91%, reducing sugar 0.19%, vitamin C 6.58 mg/100 g, and crude protein 2.54%. It was resistant to heavy mosaic viral disease and resistant to late blight.
Keywords:potato  new variety
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