|
|||||
|
|
| 不同生态条件下不同品种马铃薯还原糖、蛋白质、干物质含量研究 | |
| 引用本文： | 刘喜平,陈彦云,任晓月,丁红瑾,刘亚武,韩刚. 不同生态条件下不同品种马铃薯还原糖、蛋白质、干物质含量研究[J]. 河南农业科学, 2011, 40(11): 100-103 |
| 作者姓名： | 刘喜平 陈彦云 任晓月 丁红瑾 刘亚武 韩刚 |
| 作者单位： | 1. 西部生态与生物资源开发联合研究中心/西北退化生态系统恢复与重建教育部重点实验室,宁夏银川,750021 2. 西部生态与生物资源开发联合研究中心/西北退化生态系统恢复与重建教育部重点实验室,宁夏银川750021;宁夏大学生命科学学院,宁夏银川750021 3. 宁夏大学生命科学学院,宁夏银川,750021 |
| 基金项目： | 国家科技支撑课题，公益性行业(农业)科研专项 |
| 摘 要： | 为了提高马铃薯品质,增加经济效益,探讨不同马铃薯品种适宜的种植区,对青薯168、宁薯4号、陇薯3号、青薯6号4个马铃薯参试品种在宁夏4个不同生态条件下的还原糖、蛋白质、干物质含量进行方差分析.结果表明:还原糖含量表现为试点之间的差异大于品种之间的差异,品种×试点的差异达极显著水平；蛋白质含量表现为试点之间的差异大于品种... |
| 关 键 词： | 马铃薯 生态条件 还原糖 蛋白质 干物质 |
Research of the Content of Reducing Sugar, Protein and Dry Matter of Four Potato Varieties under Different Ecological Environment |
|
| LIU Xi-ping,CHEN Yan-yun,REN Xiao-yue,DING Hong-jin,LIU Ya-wu,HAN Gang. Research of the Content of Reducing Sugar, Protein and Dry Matter of Four Potato Varieties under Different Ecological Environment[J]. Journal of Henan Agricultural Sciences, 2011, 40(11): 100-103 | |
| Authors: | LIU Xi-ping CHEN Yan-yun REN Xiao-yue DING Hong-jin LIU Ya-wu HAN Gang |
| Affiliation: | 1.United Research Center for Exploitation of Ecology and Biological Resources in Western China/Key Laboratory for Restoration and Reconstruction of Degraded Ecosystem in Northwestern China of the Ministry of Education Ningxia University,Yinchuan 750021,China; 2.College of Life Science,Ningxia University,Yinchuan 750021,China) |
| Abstract: | In order to improve potato quality and increase economic benefit,the reducing sugar,protein,dry matter content of analysis of variance of four potato varieties in the Ningxia four different ecological conditions were analyzed.The difference in reducing sugar content is greater in regions than in varieties;species×pilot was significantly different.The difference in protein content is greater in regions than in varieties;species×the pilot was not significant.The difference dry matter content is greater in varieties than in regions;variety×pilot was not significant.The sugar content of Haiyuan potato is lowest(0.393%) but that of Jingyuan potato is highest(0.794%).The protein content of Haiyuan potato is lowest(0.71%) but that of Delong potato is highest(0.56%).The dry matter content of Haiyuan potato is lowest(22.15%) but that of Guyuan potato is highest(20.73%).The results showed that reducing sugar content by environment and variety,and environment was considered when planting potato.The protein and dry matter content were affected by variety far more than environmental,and the variety factor was considered when planting. |
| Keywords: | Potato Ecological environment Reducing sugar Protein Dry matter |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |