| Affiliation: | FU Lizhong1,2,WU Xueqian1,LI Mingyan3,LI Haibo1,WEI Hailong1,WU Qingqi1,CHENG Junwen1,HE Liang11Biotechnology Institute,Zhejiang Academy of Forestry Science,Hangzhou,Zhejiang 310023,China,2Lishui Edible Fungi Research & Development Center,Zhejiang Essence Fungi Development Co.Ltd,Lishui,Zhejiang 323000,3Zhejiang Wuyi Jinxing Mushroom Co.Ltd,Wuyi,Zhejiang 321200 |
| Abstract: | Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: budding,elongation,maturation and senescence.In most cases,crude polysaccharide levels were highest at the budding stage,decreased during the elongation stage,increased again at maturation and were lowest at senescence.Triterpene levels generally remained relatively high during the first three develo... |
