Beneficial effects of blue-green algae and Azolla, excluding supplying nitrogen, on wetland rice fields: a review |
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| Authors: | B Mandal P L G Vlek L N Mandal |
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| Institution: | (1) Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Kalyani 741 235, West Bengal, India e-mail: biswa@klyuniv.ernet.in, Tel.: +91-33-826074, Fax: +91-33-828460, IN |
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| Abstract: | The role of blue-green algae (BGA) and Azolla in supplying N to rice fields is well documented. In addition, they also bring about, directly or indirectly, a number of
changes in the physical, chemical and biological properties of the soil and soil-water interface in rice fields. For example,
BGA liberate extracellular organic compounds and photosynthetic O2 during their growth, while Azolla prevent a rise in the pH, reduce water temperature, curb NH3 volatilisation and suppress weeds; and both of them contribute biomass. On decomposing, they influence the redox activity
and result in the formation of different organic acids in soil. All such changes brought about by BGA and Azolla in soil may ultimately influence plant-available nutrients and also soil characteristics. An attempt has been made in this
review to highlight these effects of BGA and Azolla in rice fields and discuss their possible implications relating to management and productivity of rice-field systems.
Received: 4 February 1998 |
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| Keywords: | Azolla Blue-green algae Nutrient availability Wetland rice Ammonia volatilisation |
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