| 闽引葡萄"桂葡1号"酿造特性研究 |
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| 引用本文： | 魏巍,李维新,何志刚,林晓姿,任香芸.闽引葡萄"桂葡1号"酿造特性研究[J].福建农业学报,2011,26(2):265-268. |
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| 作者姓名： | 魏巍 李维新 何志刚 林晓姿 任香芸 |
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| 作者单位： | 福建省农业科学院农产品加工研究中心;福建省农业科学院农业工程技术研究所; |
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| 基金项目： | 福建省财政专项——福建省农业科学院科技创新团队建设基金(STIF-Y05) |
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| 摘 要： | 为酿造出南方优质葡萄酒,以福建福安地区引种的"桂葡1号"葡萄为原料酿制葡萄酒,通过研究"桂葡1号"葡萄的酿造特性,确定其在福安地区的适宜酿造采收期并分析"桂葡1号"葡萄酒的理化品质和主要营养特征.结果表明:在福安地区,8月10日"桂葡1号"葡萄果实的总糖含量达到最大值,成熟系数M值达最大值20.4,8月15日糖度略有下...
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| 关 键 词： | 葡萄酒 葡萄 "桂葡1号" 酿造特性 |
Vinification Characteristics of Gui-pu No.1 Grape in Fujian |
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| WEI Wei,LI Wei-xin,HE Zhi-gang,LIN Xiao-zi,REN Xiang-yun.Vinification Characteristics of Gui-pu No.1 Grape in Fujian[J].Fujian Journal of Agricultural Sciences,2011,26(2):265-268. |
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| Authors: | WEI Wei LI Wei-xin HE Zhi-gang LIN Xiao-zi REN Xiang-yun |
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| Institution: | WEI Wei1,2,LI Wei-xin1,HE Zhi-gang1,LIN Xiao-zi1,REN Xiang-yun1,2(1.Agricultural products process research centre,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian350013,China,2.Institute of agricultural engineering technology,Fujian 350003,China) |
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| Abstract: | To determine appropriate harvest season for making high-quality wine,the grape of Gui-pu No.1 grown in Fu'an,Fujian was studied in its brewing characteristics and nutritive properties.Results showed that the maximum total sugar content in grape observed on 10th-August and followed with slightly decreasing in 5 days after,which concomitant with the ratio of sugar to acid reaching the peak in 20.4 and maintained at 20.0.It suggests that the appropriate harvest season for brewing of Gui-pu No.1 grape is in mid... |
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| Keywords: | wine grape Gui-pu No 1 vinification characteristics |
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