Phytotoxicity and metabolism of chlortoluron in two wheat varieties

Varietal susceptibility of winter wheat to chlortoluron, 1-(3-chloro-4-methylphenyl)-3,3 dimethylurea, has been studied in two varieties, Corin (susceptible) and Clement (tolerant). After a 24-hr root absorption of the herbicide, phytotoxicity was estimated from growth measurements. When administered at 12 to 96 μM concentrations, the herbicide reduced the growth of both varieties. A significant selective effect was found at 96 μM. Measurements of chlorophyll fluorescence-induction kinetics allowed to discriminate between the two varieties treated with 12 to 48 μM chlortoluron. The metabolism of chlortoluron was studied following absorption of 24 μM solutions. Both varieties produced the same pattern of metabolites but the tolerant variety degraded the herbicide and the phytotoxic mono-N-demethylated metabolite at a slightly higher rate. An unexpected result was that the more susceptible variety possessed a very significant ability to metabolize chlortoluron. In conclusion, it appears that further studies are necessary before deciding whether the differences in susceptibility of the two varieties can be explained by the only metabolic factor.